Goat

Eaten in many countries across the globe, goat's meat, or chevon (/ˈSHev(ə)n/) hasn't received many accolades in the States until recently. A lean protein that generally has a milder flavor than lamb, chevon is a great lean meat option. Our current stash of chevon came from two goats that we raised as bottle babies and watched grow to become menaces on the farm (there's nothing more infuriating than to come home from church to see them eating plants and flowers on the deck). These guys were the consummate escape artists, and could generally get out of any situation unscathed.

We called this the great goat experiment. Full disclosure - we had never eaten goat before these two. We really like it. The ground goat has been fantastic as burgers, and we are excited to try some goat curry stew soon. We are currently looking to get more goats. In fact, we have added a buck that will breed our dairy goats. Since goats tend to have twins, we are hoping for a girl and a couple of boys. That won't be until February though. Stay tuned!

While our goats are given access to pasture and hay 24x7, we do supplement with a high quality grain to help them with weight gain, and they were slaughtered young to preserve the sweeter flavor and more tender texture of the meat.

Goat is here!

Availability and pricing:

Ground $12 / lb
Boneless Stew $14 / lb